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Jambonneau
Our knuckle of ham is prepared in the traditional way, and the pork shanks used to make it have been carefully selected to give it that gourmet flavor, just the right amount of pepper to accompany your finest salads.
- 400g can.
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Légumes d’antan cuisinés à la graisse de canard
Tasty parsnips, turnips, potatoes and carrots simmered in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Lentil Dahl
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Lentil Dahl with coconut milk and coriander.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Lentils cooked in duck fat
Tasty green lentils cooked in a duck fat broth, ready to eat.
Serves 1 in 410g can.
For 2 people in 820g can.
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Lentils with duck confit
A traditional recipe for lentils cooked in duck fat and flavored with duck confit.
For everyday gourmet enjoyment.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Lingot beans cooked in duck fat
Tasty lingot beans from France, cooked in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Montbéliard sausages with lentils
Maison Riviere offers you a recipe with real Montbéliard sausages and lentils.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Norman turkey with potatoes
A sauté of French-origin turkey with mushroom cream and delicious potatoes.
A gourmet meal from our French bistros!
Serves 1 400g can.
For 2 in 800g can.
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Onion confit with raisins and honey
A sure-fire hit on festive tables!
High onion content (72%), for this sugar-balanced confit with raisins and honey, adds a touch of Oriental flavors.
Ideal with foie gras or on toast in a Perigord salad, but also with classic Cantal and Camembert cheeses.
100g jar