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Duck Fritons
Perigord-style duck fritons are made with duck meat, duck fat and garlic pulp for a classic, straightforward taste. Serve chilled for added flavor, ideally on toast as an aperitif or as a salad with a meal.
180g terrine
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Duck gizzards confit
Delicious duck gizzards confit to enjoy while still warm in a mixed salad.
- 385g can - net drained weight 215g
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Duck leg confit
An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary.
Serve with potatoes, porcini mushrooms or parsley beans...
- For 4 persons in 1350g can (net drained weight 750g)
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Duck leg confit
An essential part of the French terroir, duck legs from France are confit in our workshops.
Serve with potatoes, porcini mushrooms or parsley beans...
- For 2 persons in 765g can (net drained weight 425g)
- For 4 persons in 1350g can (net drained weight 750g)
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Fig confit with balsamic vinegar
A sure bet for holiday tables!
Balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavor that awakens the fig. With foie gras, of course, and all types of cheese: blue-veined, ewe, goat or Comté. Inspiring in an aperitif spoon with dried duck breast.
100g jar
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Fresh Cassoulet from Castelnaudary with duck confit
Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality.
Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which are added fat duck legs and Toulouse sausage. The duck legs are confit in our workshops, and the Toulouse sausage is made in our kitchens. We use 100% French duck and pork meat.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
- For 1 person in its 550g cassole
- For 2 persons in its 1100g cassole
- For 4 persons in its 2200g cassole
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Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Grilled Toulouse sausages cooked in duck fat
Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!
- 385g can: approx. 5 sausages