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6 vegetables pot au feu
Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
- Serves 2 in 750g jars
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Basque chicken with Espelette pepper
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Basquaise chicken with Espelette chilli pepper.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
No need to wait for the weekend to prepare a delicious Basque chicken! Maison Rivière brings this traditional specialty right to your plate: chicken stir-fry cooked in delicate vegetables, tomatoes, red and green peppers, onions, not forgetting a touch of Espelette chilli pepper, enough to remind you of your trips to the Basque Country!
Serves 1 300g jar
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Basque chicken with red and green peppers
A delicious Basquaise chicken concocted in our kitchens in Castelnaudary with chicken from France and gourmet peppers.
A gourmet meal from our French bistros!
For 1 person 400g can.
For 2 in 800g can.
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Beef bourguignon and potatoes
Inspired by the bistros of our regions, our boeuf bourguignon is cooked according to the traditional Maison Rivière recipe, with
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Beef ravioli in Grandma’s simmered sauce
Enjoy these ravioli with finely chopped beef and a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A ready-to-eat recipe, with no colorants, preservatives or additives, made with beef and pork from France.
Available in 400g and 800g can.
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Beef ravioli with simmered tomato sauce
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: beef ravioli in simmered tomato sauce.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
The conviviality of the ravioli, the tenderness of the beef and the sweetness of the combination of tomato and basil make this dish fresh and delicious. Maison Rivière draws its inspiration from Italian cuisine to conquer the appetite of gourmets. A one-way ticket to a Lombardy-style lunch break!
Serves 1 in 300g jar
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Blanquette of turkey and brown rice
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine.
A little garlic, thyme and spices are added for a comforting, home-style meal.
Serves 1 in 300g jar
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Cabbage side dish
Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables.
A gourmet meal from our French bistros!??
Serves 1 in 400g can.
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Cassoulet de Castelnaudary with South-West duck confit
In our workshops in Castelnaudary, our teams prepare this recipe in a broth whose family recipe has been kept secret for 3 generations. In addition, we use duck legs confit with the IGP (Indication Géographique Protégée) Sud Ouest label, and beans from France.
- Serves 2 in 840g can.
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Cassoulet Toulousain with pork
It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Cassoulet with pork and fresh vegetables
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: pork cassoulet with fresh vegetables.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
Cassoulet... a love story of terroir and tradition. With its inimitable know-how, Maison Rivière honors its emblematic recipe for pork cassoulet. Simmered in fresh vegetables, grilled sausage and chunks of pork meet the dish's star ingredient, haricot beans. Enjoy a quality lunch that smells of the South-West.
Serves 1 in 300g jar
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Cassoulet with pork confit
Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality.
Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which pork shanks and Toulouse sausages are added. The Toulouse sausages are made and grilled in our own kitchens. We use 100% French pork.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
For 1 person in its 550g cassole
Serves 2 in its 1100g cassole
Serves 4 in its 2200g cassole
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Chicken Jambalaya style
Enjoy this delicious Jambalaya-style chicken for two, with chorizo, red peppers and chilli, inspired by the best brasseries. Carefully prepared with chicken from France, this recipe contains no artificial colors, flavors or preservatives.
- PServes 2 in 750g jars
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Chicken tajine with lemon confit and potatoes
For a quick and tasty lunch, Maison Rivière offers a new authentic and gourmet recipe: chicken tagine with lemon confit and potatoes.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Tajine is the essential dish for a culinary voyage! Maison Rivière concocts a lunchtime break under the sign of the sun: a chicken stir-fry coated with carrots, olives, preserved lemon, olive oil, ginger and a variety of spices that will take your taste buds on a journey. Served with potatoes, this gourmet break lets you escape even while sitting at your desk!
Serves 1 300g jar
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Chili sin carne
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Chili sin carne with peppers and kidney beans.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Country-style pâté
An old-fashioned recipe that gives a classic, straightforward taste to this pure pork pâté from France, served on fresh farmhouse bread.
180g terrine
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Curry thai
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Thai Vegetable Curry with Coconut Milk and Ginger.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Duck Fritons
Perigord-style duck fritons are made with duck meat, duck fat and garlic pulp for a classic, straightforward taste. Serve chilled for added flavor, ideally on toast as an aperitif or as a salad with a meal.
180g terrine
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Duck gizzards confit
Delicious duck gizzards confit to enjoy while still warm in a mixed salad.
- 385g can - net drained weight 215g
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Duck leg confit
An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary.
Serve with potatoes, porcini mushrooms or parsley beans...
- For 4 persons in 1350g can (net drained weight 750g)
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Duck leg confit
An essential part of the French terroir, duck legs from France are confit in our workshops.
Serve with potatoes, porcini mushrooms or parsley beans...
- For 2 persons in 765g can (net drained weight 425g)
- For 4 persons in 1350g can (net drained weight 750g)
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Fig confit with balsamic vinegar
A sure bet for holiday tables!
Balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavor that awakens the fig. With foie gras, of course, and all types of cheese: blue-veined, ewe, goat or Comté. Inspiring in an aperitif spoon with dried duck breast.
100g jar
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Fresh Cassoulet from Castelnaudary with duck confit
Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality.
Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which are added fat duck legs and Toulouse sausage. The duck legs are confit in our workshops, and the Toulouse sausage is made in our kitchens. We use 100% French duck and pork meat.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
- For 1 person in its 550g cassole
- For 2 persons in its 1100g cassole
- For 4 persons in its 2200g cassole
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Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Grilled Toulouse sausages cooked in duck fat
Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!
- 385g can: approx. 5 sausages
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Jambonneau
Our knuckle of ham is prepared in the traditional way, and the pork shanks used to make it have been carefully selected to give it that gourmet flavor, just the right amount of pepper to accompany your finest salads.
- 400g can.
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Légumes d’antan cuisinés à la graisse de canard
Tasty parsnips, turnips, potatoes and carrots simmered in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Lentil Dahl
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Lentil Dahl with coconut milk and coriander.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Lentils cooked in duck fat
Tasty green lentils cooked in a duck fat broth, ready to eat.
Serves 1 in 410g can.
For 2 people in 820g can.
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Lentils with duck confit
A traditional recipe for lentils cooked in duck fat and flavored with duck confit.
For everyday gourmet enjoyment.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Lingot beans cooked in duck fat
Tasty lingot beans from France, cooked in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Montbéliard sausages with lentils
Maison Riviere offers you a recipe with real Montbéliard sausages and lentils.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Norman turkey with potatoes
A sauté of French-origin turkey with mushroom cream and delicious potatoes.
A gourmet meal from our French bistros!
Serves 1 400g can.
For 2 in 800g can.
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Onion confit with raisins and honey
A sure-fire hit on festive tables!
High onion content (72%), for this sugar-balanced confit with raisins and honey, adds a touch of Oriental flavors.
Ideal with foie gras or on toast in a Perigord salad, but also with classic Cantal and Camembert cheeses.
100g jar