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Duck gizzards confit
Delicious duck gizzards confit to enjoy while still warm in a mixed salad.
- 385g can - net drained weight 215g
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Duck leg confit
An essential part of the French terroir, duck legs from France are confit in our workshops.
Serve with potatoes, porcini mushrooms or parsley beans...
- For 2 persons in 765g can (net drained weight 425g)
- For 4 persons in 1350g can (net drained weight 750g)
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Duck leg confit
An essential part of the French terroir, manchons de canard origine France are confit in our workshops in Castelnaudary.
Serve with potatoes, porcini mushrooms or parsley beans...
- For 4 persons in 1350g can (net drained weight 750g)
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Grilled Toulouse sausages cooked in duck fat
Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!
- 385g can: approx. 5 sausages
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Jambonneau
Our knuckle of ham is prepared in the traditional way, and the pork shanks used to make it have been carefully selected to give it that gourmet flavor, just the right amount of pepper to accompany your finest salads.
- 400g can.