NOTRE GROUPE
SUIVEZ-NOUS
Close
6 vegetables pot au feu
Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
- Serves 2 in 750g jars
Close
Basque chicken with Espelette pepper
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Basquaise chicken with Espelette chilli pepper.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
No need to wait for the weekend to prepare a delicious Basque chicken! Maison Rivière brings this traditional specialty right to your plate: chicken stir-fry cooked in delicate vegetables, tomatoes, red and green peppers, onions, not forgetting a touch of Espelette chilli pepper, enough to remind you of your trips to the Basque Country!
Serves 1 300g jar
Close
Basque chicken with red and green peppers
A delicious Basquaise chicken concocted in our kitchens in Castelnaudary with chicken from France and gourmet peppers.
A gourmet meal from our French bistros!
For 1 person 400g can.
For 2 in 800g can.
Close
Beef bourguignon and potatoes
Inspired by the bistros of our regions, our boeuf bourguignon is cooked according to the traditional Maison Rivière recipe, with
Close
Beef ravioli in Grandma’s simmered sauce
Enjoy these ravioli with finely chopped beef and a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A ready-to-eat recipe, with no colorants, preservatives or additives, made with beef and pork from France.
Available in 400g and 800g can.
Close
Beef ravioli with simmered tomato sauce
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: beef ravioli in simmered tomato sauce.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
The conviviality of the ravioli, the tenderness of the beef and the sweetness of the combination of tomato and basil make this dish fresh and delicious. Maison Rivière draws its inspiration from Italian cuisine to conquer the appetite of gourmets. A one-way ticket to a Lombardy-style lunch break!
Serves 1 in 300g jar
Close
Blanquette of turkey and brown rice
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine.
A little garlic, thyme and spices are added for a comforting, home-style meal.
Serves 1 in 300g jar
Close
Bowl indien
Maison Rivière vous propose une nouvelle gamme de BOWL : des recettes qui vous feront voyager et et qui se dégustent aussi bien froides que chaudes, pour un déjeuner rapide et savoureux !
Ce conditionnement innovant, avec un bol en aluminum, permet de préserver le goût authentique des saveurs et des textures et permet de chauffer au micro-ondes.
Voyagez avec le BOWL INDIEN qui se compose de riz au curry et aux épices, poulet, carottes, poivrons !
(Disponible très prochainement...)
Close
Bowl mexicain
Maison Rivière vous propose une nouvelle gamme de BOWL : des recettes qui vous feront voyager et et qui se dégustent aussi bien froides que chaudes, pour un déjeuner rapide et savoureux !
Ce conditionnement innovant, avec un bol en aluminum, permet de préserver le goût authentique des saveurs et des textures et permet de chauffer au micro-ondes.
Voyagez avec le BOWL MEXICAIN qui se compose de riz, poulet, haricots rouges, poivrons rouges maïs et épices !
(Disponible très prochainement...)
Close
Bowl thailandais
Maison Rivière vous propose une nouvelle gamme de BOWL : des recettes qui vous feront voyager et et qui se dégustent aussi bien froides que chaudes, pour un déjeuner rapide et savoureux !
Ce conditionnement innovant, avec un bol en aluminum, permet de préserver le goût authentique des saveurs et des textures et permet de chauffer au micro-ondes.
Voyagez avec le BOWL THAÏ qui se compose de riz, dinde, carotte coriandre, sauce soja, gingembre et citronnelle !
(Disponible très prochainement...)
Close
Cabbage side dish
Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables.
A gourmet meal from our French bistros!??
Serves 1 in 400g can.
Close
Cassoulet au confit porc
Le cassoulet, plat authentique garant du patrimoine culinaire et emblématique de la ville de Castelnaudary, constitue à la fois le produit fer de lance de notre Maison et son premier gage de qualité.
Confectionné artisanalement, le Cassoulet Frais de la Maison est composé de haricots lingots mijotés dans un bouillon de légumes frais dont seule Madame Rivière mère détient la recette, auxquels sont ajoutés des jarrets de porc et des saucisse de Toulouse. Les saucisses de Toulouse sont élaborées et grillées dans nos cuisines. Nous utilisons de la viande de porc 100% origine France.
Le Cassoulet Frais est proposé dans sa cassole (plat dont le cassoulet a tiré son nom).
Pour 1 personne dans sa cassole de 550g
Pour 2 personnes dans sa cassole de 1100g
Pour 4 personnes dans sa cassole de 2200g
Close
Cassoulet de Castelnaudary with South-West duck confit
In our workshops in Castelnaudary, our teams prepare this recipe in a broth whose family recipe has been kept secret for 3 generations. In addition, we use duck legs confit with the IGP (Indication Géographique Protégée) Sud Ouest label, and beans from France.
- Serves 2 in 840g can.
Close
Cassoulet Toulousain with pork
It's in Castelnaudary, France, that we prepare this Toulousan "tomaté" cassoulet according to a traditional recipe. We cook the sausages and beans from France in a broth whose family recipe has been kept secret for 3 generations.
That's what makes our cassoulet so delicious and authentic!
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Close
Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
Close
Cassoulet with pork and fresh vegetables
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: pork cassoulet with fresh vegetables.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
Cassoulet... a love story of terroir and tradition. With its inimitable know-how, Maison Rivière honors its emblematic recipe for pork cassoulet. Simmered in fresh vegetables, grilled sausage and chunks of pork meet the dish's star ingredient, haricot beans. Enjoy a quality lunch that smells of the South-West.
Serves 1 in 300g jar