Showing 1–16 of 78 results

Show sidebar

FRESH Castelnaudary Cassoulet with duck confit

Cassoulet is a traditional dish that forms a major part of Castelnaudary’s culinary heritage. It’s the company’s flagship product and a real guarantee of quality.

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Haricot beans are simmered in a fresh vegetable stock for which only Madame Rivière mother holds the recipe. We add preserved duck drumsticks and Toulouse sausage made in our kitchens. We use 100% French-origin duck and pork meat.

The Fresh Cassoulet is served in its "cassole" (baking dish whose cassoulet got its name from).

  • For 1 person in its 400g "cassole" 
  • For 2 people in its 800g "cassole"
  • For 4 people in its 1600g "cassole"
Read more

Castelnaudary Cassoulet with duck confit

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can or 760g glass jar
  • For 4 people in 1580g tin can, also available with its "cassole"
Read more

Fig chutney with balsamic vinegar

Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!

The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.

  • 100g glass jar
Read more

Fig chutney with balsamic vinegar in a tube

Say cheese! Discover our cheese pairing in a tube! Fig chutney is an essential part of a great cheese platter. It goes superbly with any type of cheese: goats’ or ewes’ milk cheese, a creamy blue, a cheddar or a camembert!

  • 90g tube
Read more

Pearl barley with summer vegetables and goat’s cheese

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.

  • For 1 person in 380g glass jar
Read more

Onion chutney with raisins and honey

Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!

This chutney has a high onion content (72%) balanced with the sweetness of raisins and honey to add a touch of Oriental flavour.

With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.

  • 100g glass jar
Read more

Onion chutney with raisins and honey in a tube

Say cheese! Discover our cheese pairing in a tube! Onion chutney offers an Oriental touch with raisins and honey. The perfect match with goat’s cheese and Manchego!

  • 90g tube
Read more

AOP Espelette pepper jelly

A jelly made with AOP Espelette peppers.

Guaranteed taste quality with a gradual increase in heat and a lingering aftertaste.

With foie gras or strong cheeses: Camembert, Munster or Basque ewe’s cheese. Use to deglaze meat juices to add a sweet-and-sour note.

  • 100g glass jar
Read more

Espelette pepper jelly in a tube

Say cheese! Discover our cheese pairing in a tube! Espelette pepper jelly will be a delicious contrast for strong-flavoured cheeses such as blue cheese or ewes’ milk cheese.

  • 90g tube
Read more

Quince chutney with Madagascar vanilla

A sweet chutney made with quince purée flavoured with Madagascar vanilla: the best vanilla available.

Goes perfectly with Comté, Camembert or fromage blanc. Use to deglaze poultry juices or serve with game.

  • 100g glass jar
Read more

Quince chutney with Madagascar vanilla in a tube

Say cheese! Discover our cheese pairing in a tube! Quince chutney adds a wonderful traditional touch to mild and creamy cheeses!

  • 90g tube
Read more

Black cherry chutney with pistachios

A chutney that combines the sweet flavour of pistachios with the acidity of black cherries to remind us of certain epiphany cake or Basque cake recipes. With Basque ewe’s cheese, fromage blanc or Tête de Moines worked into a flower shape with a chanterelle mushroom to accentuate the cheese’s delicate flavour.

  • 100g glass jar
Read more

Black cherry chutney with pistachios in a tube

Say cheese! Discover our cheese pairing in a tube! Black cherry chutney with pistachios goes superbly with camembert and brie cheese.

  • 90g tube
Read more

Banoffee delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover banoffee: a recipe containing banana, speculoos and toffee!

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
Read more

Lemon pie cream delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover lemon cream delight, ideal for making the base for your lemon meringue pie.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
Read more

Beef, Mogette beans from Vendée and 2 mustard sauce

Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).

  • For 1 person in 400g tin can
Read more