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Cassoulet de Castelnaudary with South-West duck confit
In our workshops in Castelnaudary, our teams prepare this recipe in a broth whose family recipe has been kept secret for 3 generations. In addition, we use duck legs confit with the IGP (Indication Géographique Protégée) Sud Ouest label, and beans from France.
- Serves 2 in 840g can.
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Pork tenderloin with IGP prunes
Maison Rivière proposes a tasty filet mignon of pork with potatoes, carrots and Agen prunes IGP. A gourmet recipe for two.
- Serves 2, 840g can.
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Small salted sausage lentils Pork Sud Ouest
Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
- Serves 2, 840g can.