Showing all 3 results

Show sidebar

Country-style pâté

An old-fashioned recipe that gives a classic, straightforward taste to this pure pork pâté from France, served on fresh farmhouse bread. 180g terrine

Duck Fritons

Perigord-style duck fritons are made with duck meat, duck fat and garlic pulp for a classic, straightforward taste. Serve chilled for added flavor, ideally on toast as an aperitif or as a salad with a meal. 180g terrine

Espelette chilli pâté