Country-style pâté
An old-fashioned recipe that gives a classic, straightforward taste to this pure pork pâté from France, served on fresh farmhouse bread.
180g terrine
Duck Fritons
Perigord-style duck fritons are made with duck meat, duck fat and garlic pulp for a classic, straightforward taste. Serve chilled for added flavor, ideally on toast as an aperitif or as a salad with a meal.
180g terrine