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6 vegetables pot au feu

Enjoy this delicious 6-vegetable Pot au feu for two, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jars

Basque chicken with Espelette pepper

For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Basquaise chicken with Espelette chilli pepper. This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures. No need to wait for the weekend to prepare a delicious Basque chicken! Maison Rivière brings this traditional specialty right to your plate: chicken stir-fry cooked in delicate vegetables, tomatoes, red and green peppers, onions, not forgetting a touch of Espelette chilli pepper, enough to remind you of your trips to the Basque Country! Serves 1 300g jar

Basque chicken with red and green peppers

A delicious Basquaise chicken concocted in our kitchens in Castelnaudary with chicken from France and gourmet peppers. A gourmet meal from our French bistros! For 1 person 400g can. For 2 in 800g can.

Beef bourguignon and potatoes

Inspired by the bistros of our regions, our boeuf bourguignon is cooked according to the traditional Maison Rivière recipe, with

Beef ravioli in Grandma’s simmered sauce

Enjoy these ravioli with finely chopped beef and a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A ready-to-eat recipe, with no colorants, preservatives or additives, made with beef and pork from France. Available in 400g and 800g can.

Beef ravioli with simmered tomato sauce

For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: beef ravioli in simmered tomato sauce. A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures. The conviviality of the ravioli, the tenderness of the beef and the sweetness of the combination of tomato and basil make this dish fresh and delicious. Maison Rivière draws its inspiration from Italian cuisine to conquer the appetite of gourmets. A one-way ticket to a Lombardy-style lunch break!   Serves 1 in 300g jar

Blanquette of turkey and brown rice

For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice. This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures. Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine. A little garlic, thyme and spices are added for a comforting, home-style meal.   Serves 1 in 300g jar

Cabbage side dish

Maison Riviere offers you a recipe with a generous piece of pork shank and a Toulouse sausage from France cooked in a broth of savoy cabbage and vegetables. A gourmet meal from our French bistros!?? Serves 1 in 400g can.

Cassoulet de Castelnaudary with South-West duck confit

In our workshops in Castelnaudary, our teams prepare this recipe in a broth whose family recipe has been kept secret for 3 generations. In addition, we use duck legs confit with the IGP (Indication Géographique Protégée) Sud Ouest label, and beans from France.
  • Serves 2 in 840g can.