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Légumes d’antan cuisinés à la graisse de canard
Tasty parsnips, turnips, potatoes and carrots simmered in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Lentils cooked in duck fat
Tasty green lentils cooked in a duck fat broth, ready to eat.
Serves 1 in 410g can.
For 2 people in 820g can.
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Lingot beans cooked in duck fat
Tasty lingot beans from France, cooked in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.