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Cuisinés lentilles terroir
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Lentils with duck confit
A traditional recipe for lentils cooked in duck fat and flavored with duck confit.
For everyday gourmet enjoyment.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Salted lentils
Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Toulouse sausages with cooked lentils
A recipe combining melting lentils from France and tasty Toulouse sausages made in our Castelnaudary workshop.
A gourmet recipe that will delight your taste buds.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.