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Basque chicken with Espelette pepper
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Basquaise chicken with Espelette chilli pepper.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
No need to wait for the weekend to prepare a delicious Basque chicken! Maison Rivière brings this traditional specialty right to your plate: chicken stir-fry cooked in delicate vegetables, tomatoes, red and green peppers, onions, not forgetting a touch of Espelette chilli pepper, enough to remind you of your trips to the Basque Country!
Serves 1 300g jar
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Beef ravioli with simmered tomato sauce
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: beef ravioli in simmered tomato sauce.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
The conviviality of the ravioli, the tenderness of the beef and the sweetness of the combination of tomato and basil make this dish fresh and delicious. Maison Rivière draws its inspiration from Italian cuisine to conquer the appetite of gourmets. A one-way ticket to a Lombardy-style lunch break!
Serves 1 in 300g jar
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Blanquette of turkey and brown rice
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine.
A little garlic, thyme and spices are added for a comforting, home-style meal.
Serves 1 in 300g jar
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Cassoulet with pork and fresh vegetables
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: pork cassoulet with fresh vegetables.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
Cassoulet... a love story of terroir and tradition. With its inimitable know-how, Maison Rivière honors its emblematic recipe for pork cassoulet. Simmered in fresh vegetables, grilled sausage and chunks of pork meet the dish's star ingredient, haricot beans. Enjoy a quality lunch that smells of the South-West.
Serves 1 in 300g jar
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Chicken tajine with lemon confit and potatoes
For a quick and tasty lunch, Maison Rivière offers a new authentic and gourmet recipe: chicken tagine with lemon confit and potatoes.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Tajine is the essential dish for a culinary voyage! Maison Rivière concocts a lunchtime break under the sign of the sun: a chicken stir-fry coated with carrots, olives, preserved lemon, olive oil, ginger and a variety of spices that will take your taste buds on a journey. Served with potatoes, this gourmet break lets you escape even while sitting at your desk!
Serves 1 300g jar
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Toulouse sausage and lentils
or a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Toulouse sausage with cooked lentils.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
An essential French recipe, Maison Rivière's lentil sausages are sure to delight the palates of traditional food lovers. Cooked in a broth of tomatoes, garlic, pork fat, cloves and herbs, grilled Toulouse sausages and lentils combine perfectly. A delicious hot dish for a successful lunch break!
Serves 1 300g jar