Pure beef ravioli
Back to products
Cassoulet with pork and fresh vegetables

Blanquette of turkey and brown rice

For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: blanquette of turkey with brown rice.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.

Memories, memories. Maison Rivière makes a delicious blanquette just like our grandmothers used to make: a creamy turkey sauté with rice, browned with mushrooms, leeks, carrots, onions and white wine.
A little garlic, thyme and spices are added for a comforting, home-style meal.

 

Serves 1 in 300g jar

Compare
Add to wishlist

Related products

Compare

Chicken Jambalaya style

Enjoy this delicious Jambalaya-style chicken for two, with chorizo, red peppers and chilli, inspired by the best brasseries. Carefully prepared with chicken from France, this recipe contains no artificial colors, flavors or preservatives.
  • PServes 2 in 750g jars
Add to wishlist
Compare

Duck leg confit

An essential part of the French terroir, duck legs from France are confit in our workshops. Serve with potatoes, porcini mushrooms or parsley beans...
  • For 2 persons in 765g can (net drained weight 425g)
  • For 4 persons in 1350g can (net drained weight 750g)
Add to wishlist
Cassoulet_oie_840g
Cassoulet_oie_1580g
Compare

Goose Cassoulet

Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
Add to wishlist
Compare

Pork tenderloin

Enjoy for two this delicious Filet mignon of pork with Moroccan thyme and two mustards, inspired by the best brasseries. Carefully prepared with pork from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jar
Add to wishlist
Compare

Rougail sausages

Enjoy this delicious Rougail with Montbéliard sausages and l'Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.
  • Serves 2 in 750g jars
Add to wishlist
Petit_sale_lentilles_840g
Petit_sale_lentilles_1580g
Compare

Salted lentils

Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
Add to wishlist
Saucisses_lentilles_840g
Saucisses_lentilles_420g
Compare

Toulouse sausages with cooked lentils

A recipe combining melting lentils from France and tasty Toulouse sausages made in our Castelnaudary workshop. A gourmet recipe that will delight your taste buds.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
Add to wishlist
Compare

Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
Add to wishlist