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Lingot beans cooked in duck fat
Tasty lingot beans from France, cooked in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Montbéliard sausages with lentils
Maison Riviere offers you a recipe with real Montbéliard sausages and lentils.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Norman turkey with potatoes
A sauté of French-origin turkey with mushroom cream and delicious potatoes.
A gourmet meal from our French bistros!
Serves 1 400g can.
For 2 in 800g can.
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Onion confit with raisins and honey
A sure-fire hit on festive tables!
High onion content (72%), for this sugar-balanced confit with raisins and honey, adds a touch of Oriental flavors.
Ideal with foie gras or on toast in a Perigord salad, but also with classic Cantal and Camembert cheeses.
100g jar
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Piperade
Inspired by Basque tradition, this recipe combines the spicy touch of the famous Espelette chili with the color and mellowness of peppers and tomatoes.
Heat in a frying pan over low heat. When the piperade is hot, form small wells and break an egg into each one. Cover and cook for 7-8 minutes, until the egg white has coagulated. Serve piping hot.
Serves 2 in 630g jars
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Pork stir-fry with ratatouille
Maison Riviere offers you a recipe with generous pieces of pork sauté from France, accompanied by tasty vegetables cooked in ratatouille.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Pork tenderloin
Enjoy for two this delicious Filet mignon of pork with Moroccan thyme and two mustards, inspired by the best brasseries. Carefully prepared with pork from France, this recipe contains no artificial colors, flavors or preservatives.
- Serves 2 in 750g jar
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Pork tenderloin with IGP prunes
Maison Rivière proposes a tasty filet mignon of pork with potatoes, carrots and Agen prunes IGP. A gourmet recipe for two.
- Serves 2, 840g can.
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Poultry ravioli
Tasty for two, these savory poultry ravioli, carefully prepared with a tomato sauce flavored with Provencal herbs, make for a complete, gourmet meal.
Serves 2 in 650g jars
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Pure beef ravioli
Enjoy these pure beef ravioli with tomato Bolognese sauce for two, for a complete, gourmet meal.
Serves 2 in 650g jar
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Rabbit with two mustards, potatoes and carrots
Maison Riviere offers you a recipe with generous pieces of rabbit from France cooked with two mustards (Dijon and old-fashioned) and accompanied by delicious vegetables.
A gourmet meal from our French bistros.
Serves 1 in 400g can.
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Ratatouille
The ultimate Provencal dish! Maison Rivière ratatouille is rich in vegetables (tomatoes, zucchini, eggplant and onions) that are slowly simmered in a tomato sauce flavored with garlic, thyme and bay leaves.
Enjoy hot or cold with grilled meats, soft-boiled eggs or as a garnish for omelettes.
Serves 2 in 630g jars
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Ravioli bolognese in Grandma’s sauce
Treat yourself to our Bolognese ravioli with a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A great classic of Italian cuisine!
A ready-to-eat recipe with no colorants, preservatives or additives, made with meats from France.
Available in 400g and 800g can.
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Rougail sausages
Enjoy this delicious Rougail with Montbéliard sausages and l'Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.
- Serves 2 in 750g jars
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Salted lentils
Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Small salted sausage lentils Pork Sud Ouest
Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
- Serves 2, 840g can.