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Beef ravioli with simmered tomato sauce
For a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: beef ravioli in simmered tomato sauce.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
The conviviality of the ravioli, the tenderness of the beef and the sweetness of the combination of tomato and basil make this dish fresh and delicious. Maison Rivière draws its inspiration from Italian cuisine to conquer the appetite of gourmets. A one-way ticket to a Lombardy-style lunch break!
Serves 1 in 300g jar
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Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which are added fat duck legs and Toulouse sausage. The duck legs are confit in our workshops, and the Toulouse sausage is made in our kitchens. We use 100% French duck and pork meat.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
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