Chili sin carne
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Chili sin carne with peppers and kidney beans.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Cassoulet with duck confit
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.