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Cassoulet Toulousain with pork

Rougail sausages

Enjoy this delicious Rougail with Montbéliard sausages and l’Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.

  • Serves 2 in 750g jars
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Serves 2 in 750g jar

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Cassoulet de Castelnaudary with South-West duck confit

In our workshops in Castelnaudary, our teams prepare this recipe in a broth whose family recipe has been kept secret for 3 generations. In addition, we use duck legs confit with the IGP (Indication Géographique Protégée) Sud Ouest label, and beans from France.
  • Serves 2 in 840g can.
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Cassoulet canard 840g
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Cassoulet with duck confit

Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. To the melting beans simmered in a fresh vegetable broth are added duck confit and Toulouse sausage made in our workshops with pork from France.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Montbéliard sausages with lentils

Maison Riviere offers you a recipe with real Montbéliard sausages and lentils. A gourmet meal from our French bistros! Serves 1 in 400g can.
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Norman turkey with potatoes

A sauté of French-origin turkey with mushroom cream and delicious potatoes. A gourmet meal from our French bistros! Serves 1 400g can. For 2 in 800g can.
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Pork tenderloin

Enjoy for two this delicious Filet mignon of pork with Moroccan thyme and two mustards, inspired by the best brasseries. Carefully prepared with pork from France, this recipe contains no artificial colors, flavors or preservatives.
  • Serves 2 in 750g jar
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Pork tenderloin with IGP prunes

Maison Rivière proposes a tasty filet mignon of pork with potatoes, carrots and Agen prunes IGP. A gourmet recipe for two.
  • Serves 2, 840g can.
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Saucisses_lentilles_840g
Saucisses_lentilles_420g
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Toulouse sausages with cooked lentils

A recipe combining melting lentils from France and tasty Toulouse sausages made in our Castelnaudary workshop. A gourmet recipe that will delight your taste buds.
  • For 1 person 420g can.
  • For 2 persons in 840g can.
  • For 4 persons in 1580g can.
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Veal Blanquette with brown rice

Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice. A gourmet meal from our French bistros! For 1 person in 400g can. For 2 persons in 800g can. (Available soon...)
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