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Piperade
Inspired by Basque tradition, this recipe combines the spicy touch of the famous Espelette chili with the color and mellowness of peppers and tomatoes.
Heat in a frying pan over low heat. When the piperade is hot, form small wells and break an egg into each one. Cover and cook for 7-8 minutes, until the egg white has coagulated. Serve piping hot.
Serves 2 in 630g jars
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Pork stir-fry with ratatouille
Maison Riviere offers you a recipe with generous pieces of pork sauté from France, accompanied by tasty vegetables cooked in ratatouille.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Pork tenderloin
Enjoy for two this delicious Filet mignon of pork with Moroccan thyme and two mustards, inspired by the best brasseries. Carefully prepared with pork from France, this recipe contains no artificial colors, flavors or preservatives.
- Serves 2 in 750g jar
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Pork tenderloin with IGP prunes
Maison Rivière proposes a tasty filet mignon of pork with potatoes, carrots and Agen prunes IGP. A gourmet recipe for two.
- Serves 2, 840g can.
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Poultry ravioli
Tasty for two, these savory poultry ravioli, carefully prepared with a tomato sauce flavored with Provencal herbs, make for a complete, gourmet meal.
Serves 2 in 650g jars
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Pure beef ravioli
Enjoy these pure beef ravioli with tomato Bolognese sauce for two, for a complete, gourmet meal.
Serves 2 in 650g jar
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Rabbit with two mustards, potatoes and carrots
Maison Riviere offers you a recipe with generous pieces of rabbit from France cooked with two mustards (Dijon and old-fashioned) and accompanied by delicious vegetables.
A gourmet meal from our French bistros.
Serves 1 in 400g can.
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Ratatouille
The ultimate Provencal dish! Maison Rivière ratatouille is rich in vegetables (tomatoes, zucchini, eggplant and onions) that are slowly simmered in a tomato sauce flavored with garlic, thyme and bay leaves.
Enjoy hot or cold with grilled meats, soft-boiled eggs or as a garnish for omelettes.
Serves 2 in 630g jars
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Ravioli bolognese in Grandma’s sauce
Treat yourself to our Bolognese ravioli with a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A great classic of Italian cuisine!
A ready-to-eat recipe with no colorants, preservatives or additives, made with meats from France.
Available in 400g and 800g can.
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Rougail sausages
Enjoy this delicious Rougail with Montbéliard sausages and l'Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.
- Serves 2 in 750g jars
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Salted lentils
Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Small salted sausage lentils Pork Sud Ouest
Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
- Serves 2, 840g can.
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Thai beef
Enjoy for two this delicious Thai Beef with ginger and lemongrass, inspired by the best brasseries. Carefully prepared with beef from France, this recipe contains no artificial colors, flavors or preservatives.
- Serves 2 in 750g jarsour
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Toulouse sausage and lentils
or a quick and tasty lunch, Maison Rivière offers you a new authentic and gourmet recipe: Toulouse sausage with cooked lentils.
A jarred recipe, easy to reheat in the microwave, pre-cooked steam-style to preserve the authentic taste of flavors and textures.
An essential French recipe, Maison Rivière's lentil sausages are sure to delight the palates of traditional food lovers. Cooked in a broth of tomatoes, garlic, pork fat, cloves and herbs, grilled Toulouse sausages and lentils combine perfectly. A delicious hot dish for a successful lunch break!
Serves 1 300g jar
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Toulouse sausages with cooked lentils
A recipe combining melting lentils from France and tasty Toulouse sausages made in our Castelnaudary workshop.
A gourmet recipe that will delight your taste buds.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Veal Blanquette with brown rice
Maison Riviere offers you a traditional French recipe: generous chunks of veal sauté and cooked vegetables for a delicious veal blanquette served with brown rice.
A gourmet meal from our French bistros!
For 1 person in 400g can.
For 2 persons in 800g can. (Available soon...)
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Vegetable ravioli
Enjoy these vegetable ravioli for two, carefully prepared with a tomato sauce flavored with herbes de Provence.
Serves 2 in 650g jar
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Vegetable ravioli in Grandma’s simmered sauce
Enjoy these carefully prepared vegetable ravioli with a tomato sauce simmered Grandma-style, for a quick and delicious vegetarian meal.
A ready-to-eat recipe with no colorants, preservatives or additives, made with ravioli from France.
Available in 400g and 800g can.
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Whole duck foie gras
A great classic from the South-West, foie gras can be enjoyed all year round. Delicate and melt-in-your-mouth on toast as an aperitif or at mealtimes.
125g jar
180g jar
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Piperade
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.
- 380g and 630g glass jar