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Fresh Cassoulet from Castelnaudary with duck confit
Cassoulet, an authentic dish that is a guarantor of Castelnaudary's culinary heritage and emblematic of the town, is both the spearhead of our House and its first guarantee of quality.
Made by hand, Cassoulet Frais de la Maison is composed of lingot beans simmered in a fresh vegetable broth for which only Madame Rivière mère holds the recipe, to which are added fat duck legs and Toulouse sausage. The duck legs are confit in our workshops, and the Toulouse sausage is made in our kitchens. We use 100% French duck and pork meat.
Fresh Cassoulet is served in its cassole (the dish from which cassoulet takes its name).
- For 1 person in its 550g cassole
- For 2 persons in its 1100g cassole
- For 4 persons in its 2200g cassole
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Goose Cassoulet
Following a traditional recipe, Maison Rivière produces a generous, gourmet cassoulet that reflects the region and its people. Melt-in-the-mouth beans simmered in a fresh vegetable broth are complemented by candied goose manchons and Toulouse sausage made in our workshops with pork from France.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Grilled Toulouse sausages cooked in duck fat
Toulouse sausages are made in our workshops according to the traditional recipe using pork from France: they are grilled in our ovens and then cooked in duck fat for even more fondant!
- 385g can: approx. 5 sausages
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Jambonneau
Our knuckle of ham is prepared in the traditional way, and the pork shanks used to make it have been carefully selected to give it that gourmet flavor, just the right amount of pepper to accompany your finest salads.
- 400g can.
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Légumes d’antan cuisinés à la graisse de canard
Tasty parsnips, turnips, potatoes and carrots simmered in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Lentil Dahl
For a quick and tasty lunch, Maison Rivière offers you a 100% vegetarian recipe from around the world: Lentil Dahl with coconut milk and coriander.
This jarred recipe is easy to reheat in the microwave, and is pre-cooked steam-style to preserve the authentic taste of its flavors and textures.
Serves 1 in 300g jar
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Lentils cooked in duck fat
Tasty green lentils cooked in a duck fat broth, ready to eat.
Serves 1 in 410g can.
For 2 people in 820g can.
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Lentils with duck confit
A traditional recipe for lentils cooked in duck fat and flavored with duck confit.
For everyday gourmet enjoyment.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Lingot beans cooked in duck fat
Tasty lingot beans from France, cooked in a duck fat broth, ready to eat.
For 1 person in 410g can.
For 2 people in 820g can.
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Montbéliard sausages with lentils
Maison Riviere offers you a recipe with real Montbéliard sausages and lentils.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Norman turkey with potatoes
A sauté of French-origin turkey with mushroom cream and delicious potatoes.
A gourmet meal from our French bistros!
Serves 1 400g can.
For 2 in 800g can.
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Onion confit with raisins and honey
A sure-fire hit on festive tables!
High onion content (72%), for this sugar-balanced confit with raisins and honey, adds a touch of Oriental flavors.
Ideal with foie gras or on toast in a Perigord salad, but also with classic Cantal and Camembert cheeses.
100g jar
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Piperade
Inspired by Basque tradition, this recipe combines the spicy touch of the famous Espelette chili with the color and mellowness of peppers and tomatoes.
Heat in a frying pan over low heat. When the piperade is hot, form small wells and break an egg into each one. Cover and cook for 7-8 minutes, until the egg white has coagulated. Serve piping hot.
Serves 2 in 630g jars
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Pork stir-fry with ratatouille
Maison Riviere offers you a recipe with generous pieces of pork sauté from France, accompanied by tasty vegetables cooked in ratatouille.
A gourmet meal from our French bistros!
Serves 1 in 400g can.
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Pork tenderloin
Enjoy for two this delicious Filet mignon of pork with Moroccan thyme and two mustards, inspired by the best brasseries. Carefully prepared with pork from France, this recipe contains no artificial colors, flavors or preservatives.
- Serves 2 in 750g jar
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Pork tenderloin with IGP prunes
Maison Rivière proposes a tasty filet mignon of pork with potatoes, carrots and Agen prunes IGP. A gourmet recipe for two.
- Serves 2, 840g can.
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Poultry ravioli
Tasty for two, these savory poultry ravioli, carefully prepared with a tomato sauce flavored with Provencal herbs, make for a complete, gourmet meal.
Serves 2 in 650g jars
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Pure beef ravioli
Enjoy these pure beef ravioli with tomato Bolognese sauce for two, for a complete, gourmet meal.
Serves 2 in 650g jar
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Rabbit with two mustards, potatoes and carrots
Maison Riviere offers you a recipe with generous pieces of rabbit from France cooked with two mustards (Dijon and old-fashioned) and accompanied by delicious vegetables.
A gourmet meal from our French bistros.
Serves 1 in 400g can.
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Ratatouille
The ultimate Provencal dish! Maison Rivière ratatouille is rich in vegetables (tomatoes, zucchini, eggplant and onions) that are slowly simmered in a tomato sauce flavored with garlic, thyme and bay leaves.
Enjoy hot or cold with grilled meats, soft-boiled eggs or as a garnish for omelettes.
Serves 2 in 630g jars
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Ravioli bolognese in Grandma’s sauce
Treat yourself to our Bolognese ravioli with a deliciously simmered tomato sauce, for a complete, gourmet meal. The sauce recipe is inspired by Grandma's recipes, with small onions and duck fat. A great classic of Italian cuisine!
A ready-to-eat recipe with no colorants, preservatives or additives, made with meats from France.
Available in 400g and 800g can.
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Rougail sausages
Enjoy this delicious Rougail with Montbéliard sausages and l'Oiseau de la Réunion pepper for two. Inspired by the best breweries, this recipe contains no colorants, artificial flavors or preservatives.
- Serves 2 in 750g jars
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Salted lentils
Maison Rivière combines French green lentils with generous chunks of pork shank from France, all in a fragrant broth for a traditional French dish.
- For 1 person 420g can.
- For 2 persons in 840g can.
- For 4 persons in 1580g can.
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Small salted sausage lentils Pork Sud Ouest
Maison Rivière offers you a tasty Petit salé with cooked lentils and pork from the South West of France. A gourmet recipe for two.
- Serves 2, 840g can.