Savoury Panna Cotta with black and green olive tapenade


  • For 4 people


  • Preparation 25 minutes
  • Resting time 4hr


  • 3 sheets of gelatine
  • 60 cl of full-fat single cream
  • 90g jar of Maison Rivière black olive tapenade
  • 90g jar of Maison Rivière green olive tapenade


  1. Soften the gelatine sheets in a bowl of cold water.
  2. Heat the whole single cream in a pan. When it starts to boil, take it off the heat and add the gelatine, having first dried it.
  3. Tous les produits de la gamme tartinables peuvent être utilisé pour donner des couleurs à votre plateau apéritif !
  4. Divide the cream equally between 2 bowls. In the first one, mix in the 90 g of Maison Riviere black olive tapenade; then mix the 90 g of Maison Riviere green olive tapenade in the second.
  5. Pour the mixes into verrines. Place in the fridge for 4 hours.
  6. Serve with a tomato and basil coulis.