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HomeReady MealsWith Meat Beef ravioli
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Chicken, Parisienne potatoes and lemon and zest sauce
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Toulouse sausage with lentils

Beef ravioli

Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.

  • For 2 people in 650g glass jar
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Tasting tips

Place the ravioli in a baking dish, sprinkle with grated cheese. Leave to brown for about 20 minutes in the oven.

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Lentils with duck confit and Toulouse sausage

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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Beef, Mogette beans from Vendée and 2 mustard sauce

Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).

  • For 1 person in 400g tin can
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Quenelles in Corbières white wine sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Tofu and basil ravioli, vegetable sauce

Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots)  for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar
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Tabbouleh

All you need to make a fresh, light, aromatic tabbouleh in a jiffy!

Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.

  • For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
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Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Chicken, Parisienne potatoes and lemon and zest sauce

This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness!

  • For 1 person in 400g tin can
 
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Sarladaise potatoes and duck confit

Following the traditional Périgord recipe, the potatoes are browned in duck fat and flavoured with garlic and parsley to accompany the preserved duck drumsticks. For a delicious meal at any time.

  • For 2 people in 620g tin can
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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