Place the ravioli in a baking dish, sprinkle with grated cheese. Leave to brown for about 20 minutes in the oven.
INSPIRATION
Discover all our receipes and our culinary advice.
Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.
Discover all our receipes and our culinary advice.
Place the ravioli in a baking dish, sprinkle with grated cheese. Leave to brown for about 20 minutes in the oven.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots) for a complete, 100% vegetarian dish.
Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.
Serve with whole rice or a salad.