Place the ravioli in a baking dish, sprinkle with grated cheese. Leave to brown for about 20 minutes in the oven.
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Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.
Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).
Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!
Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.