Place the ravioli in a baking dish, sprinkle with grated cheese. Leave to brown for about 20 minutes in the oven.
Discover all our receipes and our culinary advice.
Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!
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