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Maison Rivière
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HomeReady MealsWith Meat Toulouse sausage with lentils
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Ratatouille and duck confit

Toulouse sausage with lentils

Maison Rivière combines French green lentils with Toulouse sausage made in our kitchens using French-origin pork and grilled in our ovens for an inimitable taste.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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  • Tasting tips
Tasting tips

To appreciate this specialty, pour the contents of the tin can into a container, cover and let simmer over low heat. Take care to stir from time to time.

  • 10 minutes for the 1 serve format
  • 15 minutes for the 2 serves format

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Lentils with duck confit and Toulouse sausage

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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Vegetarian ravioli, Provençal sauce

Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar
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Salt pork and Toulouse sausage with lentils

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can and 760g glass jar
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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
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Sarladaise potatoes and duck confit

Following the traditional Périgord recipe, the potatoes are browned in duck fat and flavoured with garlic and parsley to accompany the preserved duck drumsticks. For a delicious meal at any time.

  • For 2 people in 620g tin can
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Duck confit and Forestière potatoes

To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.

  • For 2 people in 730g tin can
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Beef, vegetables and Madiran wine sauce

Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.

  • For 1 person in 400g tin can
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Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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