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HomeReady MealsWith Meat Toulouse sausage with lentils
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Toulouse sausage with lentils

Maison Rivière combines French green lentils with Toulouse sausage made in our kitchens using French-origin pork and grilled in our ovens for an inimitable taste.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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  • Description
Description

To appreciate this specialty, pour the contents of the tin can into a container, cover and let simmer over low heat. Take care to stir from time to time.

  • 10 minutes for the 1 serve format
  • 15 minutes for the 2 serves format

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Duck with boletus mushrooms

Maison Rivière takes its inspiration from Périgord’s culinary traditions to combine preserved duck drumsticks with boletus mushrooms in a Porto sauce.

Serve with steamed potatoes.

  • For 2 people in 760g glass jar
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Salt pork and Toulouse sausage with lentils

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can and 760g glass jar
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Coq au vin

In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”. Serve with fresh tagliatelle.
  • For 2 people in 760g glass jar
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Chicken basquaise

Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices. Serve with long grain rice.

  • For 2 people in 760g glass jar
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
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