To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
INSPIRATION
Discover all our receipes and our culinary advice.
Chicken, Parisienne potatoes and lemon and zest sauce
This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness!
- For 1 person in 400g tin can
Related products
Close
Ravioles à la truffe et crème de parmesan
De délicieuses ravioles farcies à la truffe accompagnées d'une onctueuse crème de parmesan pour un repas complet 100% végétarien.
- Pour 1 personne en bocal de 380g
Close
Boeuf Bourguignon
De tendres morceaux de boeuf, d’origine France, mijotés dans une sauce au vin rouge et accompagnés de pommes de terre et de carottes fondantes.
- Pour 1 personne en bocal de 380g
Close
Blanquette de dinde
Dans une recette onctueuse à la crème fraiche, nos morceaux de dinde d’orgine France, sont délicieusement accompagnés de riz complet, des carottes et des champignons.
- Pour 1 personne en bocal de 380g
Close
Pearl barley with summer vegetables and goat’s cheese
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
- For 1 person in 380g glass jar
Close
Pork, Parisienne potatoes and Corbières white wine sauce
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
- For 1 person in 400g tin can
Close
Beef, Mogette beans from Vendée and 2 mustard sauce
Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).
- For 1 person in 400g tin can
Close
Vegetable, parmesan and white Riesling wine risotto
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.
- For 1 person in 380g glass jar
Close
Poulet au citron
Le poulet, d’origine France, et ses légumes sont délicieusement aromatisés par les notes du citron et de la ciboulette.
- Pour 1 personne en bocal de 380g
