Pour the contents of the jar into a pan and warm on a low heat. If you’re short of time, remove the lid and place the jar in the microwave oven for 2 minutes.
INSPIRATION
Discover all our receipes and our culinary advice.
Pearl barley with summer vegetables and goat’s cheese
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
- For 1 person in 380g glass jar
Related products
Close
Beef, Mogette beans from Vendée and 2 mustard sauce
Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).
- For 1 person in 400g tin can
Close
Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
- For 1 person in 380g glass jar
Close
Beef, vegetables and Madiran wine sauce
Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.
- For 1 person in 400g tin can
Close
Cassoulet de Castelnaudary au porc
De délicats morceaux de porc, sa saucisse de Toulouse et ses haricots, tous d’origine France, cuisinés dans un bouillon de légume frais.
- Pour 1 personne en bocal de 380g
Close
Goose fat
Ideal for cooking.
Add an extra touch of flavour to your dishes by adding a generous spoonful of goose fat to the recipe. Try it with browned potatoes or sauted vegetables, or for cooking meat.
- 320g glass jar
Close
Ravioles à la truffe et crème de parmesan
De délicieuses ravioles farcies à la truffe accompagnées d'une onctueuse crème de parmesan pour un repas complet 100% végétarien.
- Pour 1 personne en bocal de 380g
Close
Pork, Parisienne potatoes and Corbières white wine sauce
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
- For 1 person in 400g tin can
Close
Poulet au citron
Le poulet, d’origine France, et ses légumes sont délicieusement aromatisés par les notes du citron et de la ciboulette.
- Pour 1 personne en bocal de 380g
