Perfect for cheese and charcuterie platters!
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Fig chutney with balsamic vinegar
Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!
The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.
- 100g glass jar
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Onion chutney with raisins and honey
Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!
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With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.
- 100g glass jar
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Black cherry chutney with pistachios in a tube
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Banoffee delight
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