ADD ANYTHING HERE OR JUST REMOVE IT…
Login / Register

Sign inCreate an Account

Lost your password?
Facebook Twitter Pinterest linkedin
Wishlist
0 items / 0,00€
Facebook Twitter Pinterest linkedin
Maison Rivière
  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
Menu
Maison Rivière
Click to enlarge
HomeReady MealsWithout Meat Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
Previous product
Pearl barley with summer vegetables and goat’s cheese
Back to products
Next product
Chili sin carne and whole rice

Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
Compare
Add to wishlist

INSPIRATION

Discover all our receipes and our culinary advice.

Discover
  • Tasting tips
Tasting tips

Pour the contents of the tin into a pan and warm on a low heat. If you’re short of time, remove the lid and place the jar in the microwave oven for 2 minutes.

Discover

Compare
Close

Haricot beans and Toulouse sausage cooked in tomato sauce

Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!

  • For 2 people in 840g tin can
Add to wishlist
Read more
Compare
Close

Beef, Mogette beans from Vendée and 2 mustard sauce

Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).

  • For 1 person in 400g tin can
Add to wishlist
Read more
Compare
Close

Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
Add to wishlist
Read more
Compare
Close

Coq au vin

In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”. Serve with fresh tagliatelle.
  • For 2 people in 760g glass jar
Add to wishlist
Read more
Compare
Close

Chicken, Parisienne potatoes and lemon and zest sauce

This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness!

  • For 1 person in 400g tin can
 
Add to wishlist
Read more
Compare
Close

Chicken basquaise

Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices. Serve with long grain rice.

  • For 2 people in 760g glass jar
Add to wishlist
Read more
Compare
Close

Beef ravioli

Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.

  • For 2 people in 650g glass jar
Add to wishlist
Read more
Compare
Close

Lentils with duck confit and Toulouse sausage

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
Add to wishlist
Read more

OUR GROUP


FOLLOW US


Copyright 2019 Maison Rivière - Legal Notices - Data protection

Shopping cart

close
close
Start typing to see posts you are looking for.
En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies afin d'améliorer l'expérience utilisateur.Accepter En savoir plus
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
Scroll To Top