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Maison Rivière
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HomeDéfaut Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
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Pour the contents of the tin into a pan and warm on a low heat. If you’re short of time, remove the lid and place the jar in the microwave oven for 2 minutes.

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Beef, Mogette beans from Vendée and 2 mustard sauce

Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).

  • For 1 person in 400g tin can
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Ravioles à la truffe et crème de parmesan
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Ravioles à la truffe et crème de parmesan

De délicieuses ravioles farcies à la truffe accompagnées d'une onctueuse crème de parmesan pour un repas complet 100% végétarien.
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Cassoulet de Castelnaudary au porc

De délicats morceaux de porc, sa saucisse de Toulouse et ses haricots, tous d’origine France, cuisinés dans un bouillon de légume frais.
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Haricot beans and Toulouse sausage cooked in tomato sauce

Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!

  • For 2 people in 840g tin can
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Graisse d’oie

Idéale pour cuisiner.

Donnez à vos plats une touche savoureuse en ajoutant une bonne cuillère de graisse d'oie dans la préparation. Que ce soit pour vos pommes de terre rissolées ou vos légumes sautés, ou bien pour la cuisson de vos viandes.

  • Bocal de 320g
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Chicken, Parisienne potatoes and lemon and zest sauce

This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness!

  • For 1 person in 400g tin can
 
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Blanquette de dinde

Dans une recette onctueuse à la crème fraiche, nos morceaux de dinde d’orgine France, sont délicieusement accompagnés de riz complet, des carottes et des champignons.
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Vegetable, parmesan and white Riesling wine risotto

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.

  • For 1 person in 380g glass jar
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
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