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Maison Rivière
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HomeDéfaut Haricot beans and Toulouse sausage cooked in tomato sauce
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Haricot beans and Toulouse sausage cooked in tomato sauce

Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!

  • For 2 people in 840g tin can
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Description

To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.

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Boeuf Bourguignon

De tendres morceaux de boeuf, d’origine France, mijotés dans une sauce au vin rouge et accompagnés de pommes de terre et de carottes fondantes.
  • Pour 1 personne en bocal de 380g
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Vegetable, parmesan and white Riesling wine risotto

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.

  • For 1 person in 380g glass jar
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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
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Tabbouleh

All you need to make a fresh, light, aromatic tabbouleh in a jiffy!

Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.

  • For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
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Chili sin carne and whole rice

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole rice and vegetables (72% de vegetables: kidney beans, sweetcorn, carrots, red peppers, onions, tomatoes) are seasoned with Espelette peppers and paprika and flavoured with cumin, coriander and parsley.

  • For 1 person in 380g glass jar
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Beef, vegetables and Madiran wine sauce

Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.

  • For 1 person in 400g tin can
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Lentilles saucisses

De délicieuses saucisses de Toulouse grillées et des lentilles, d’origine France, mijotées avec de fondantes rondelles de carottes.
  • Pour 1 personne en bocal de 380g
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Cassoulet de Castelnaudary au porc

De délicats morceaux de porc, sa saucisse de Toulouse et ses haricots, tous d’origine France, cuisinés dans un bouillon de légume frais.
  • Pour 1 personne en bocal de 380g
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
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