To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
INSPIRATION
Discover all our receipes and our culinary advice.
Haricot beans and Toulouse sausage cooked in tomato sauce
Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!
- For 2 people in 840g tin can
Discover
Close
Chicken basquaise
Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices. Serve with long grain rice.
- For 2 people in 760g glass jar
Close
Quenelles in a tomato sauce with Provence herbs
Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
Close
Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
- For 1 person in 380g glass jar
Close
Beef, vegetables and Madiran wine sauce
Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.
- For 1 person in 400g tin can
Close
Févoulet with duck confit
Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 2 people in 840g tin can
Close
Ratatouille and duck confit
Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.
- For 2 people in 760g tin can
Close
Tabbouleh
All you need to make a fresh, light, aromatic tabbouleh in a jiffy!
Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.
- For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
Close
Chili sin carne and whole rice
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole rice and vegetables (72% de vegetables: kidney beans, sweetcorn, carrots, red peppers, onions, tomatoes) are seasoned with Espelette peppers and paprika and flavoured with cumin, coriander and parsley.
- For 1 person in 380g glass jar
