To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
Discover all our receipes and our culinary advice.
Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!
Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.
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