Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with fresh pasta or rice.
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Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices.
Serve with long grain rice.
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.