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HomeReady MealsWith Meat Chicken basquaise
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Vegetable, parmesan and white Riesling wine risotto

Chicken basquaise

Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices.
Serve with long grain rice.

  • For 2 people in 760g glass jar
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Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with fresh pasta or rice.

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Quenelles in a mushroom sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.

Serve with whole rice or a salad.

  • Pour 1 personne en boîte de 400g
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Quenelles in a tomato sauce with Provence herbs

Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Quenelles in Corbières white wine sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Duck with boletus mushrooms

Maison Rivière takes its inspiration from Périgord’s culinary traditions to combine preserved duck drumsticks with boletus mushrooms in a Porto sauce.

Serve with steamed potatoes.

  • For 2 people in 760g glass jar
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Quenelles in a 2 mustard sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Salt pork and Toulouse sausage with lentils

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can and 760g glass jar
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Toulouse sausage with lentils

Maison Rivière combines French green lentils with Toulouse sausage made in our kitchens using French-origin pork and grilled in our ovens for an inimitable taste.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
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