Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with fresh pasta or rice.
INSPIRATION
Discover all our receipes and our culinary advice.
Chicken basquaise
Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices.
Serve with long grain rice.
- For 2 people in 760g glass jar
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Quenelles in Corbières white wine sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
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Tofu and basil ravioli, vegetable sauce
Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots) for a complete, 100% vegetarian dish.
- For 2 people in 650g glass jar
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Beef, Mogette beans from Vendée and 2 mustard sauce
Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).
- For 1 person in 400g tin can
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Févoulet with duck confit
Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 2 people in 840g tin can
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Pork, Parisienne potatoes and Corbières white wine sauce
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
- For 1 person in 400g tin can
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Vegetarian ravioli, Provençal sauce
Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.
- For 2 people in 650g glass jar
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Quenelles in a mushroom sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.
Serve with whole rice or a salad.
- Pour 1 personne en boîte de 400g
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Salt pork and Toulouse sausage with lentils
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can and 760g glass jar
