Enjoy the Févoulet in a clay dish, preferably a cassole. Preheat your oven to 200°C and brown on low heat for about 30 minutes.
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Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
Discover all our receipes and our culinary advice.
Enjoy the Févoulet in a clay dish, preferably a cassole. Preheat your oven to 200°C and brown on low heat for about 30 minutes.
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved goose drumsticks and Toulouse sausage made in our kitchens with French-origin pork.