Our tip: use this tube of exotic fruits delight as a coulis, for the preparation of your panna cotta or simply in a cottage cheese.
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Exotic fruits delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar exotic fruit delight, ideal as a topping for panna cotta or for making a creamy, tasty fromage blanc mousse.
You can use it anywhere: as a coulis, a topping, a tart base, etc… Make desserts worthy of great chefs in no time at all!
- 200g tube
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Apple Tatin delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover apple Tatin delight: juicy apples and caramel! This recipe is ideal as a topping for pancakes!
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Quince chutney with Madagascar vanilla in a tube
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Quince chutney with Madagascar vanilla
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Pear delight
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AOP Espelette pepper jelly
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Guaranteed taste quality with a gradual increase in heat and a lingering aftertaste.
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Red fruits delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar red fruits delight, ideal as a topping for panna cotta or in fromage blanc.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Onion chutney with raisins and honey
Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!
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With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.
- 100g glass jar
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Fig chutney with balsamic vinegar
Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!
The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.
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