Our tip: use this tube of red fruits delight as a coulis, for the preparation of your panna cotta or simply in a cottage cheese.
INSPIRATION
Discover all our receipes and our culinary advice.
Red fruits delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar red fruits delight, ideal as a topping for panna cotta or in fromage blanc.
You can use it anywhere: as a coulis, a topping, a tart base, etc… Make desserts worthy of great chefs in no time at all!
- 200g tube
Discover
Close
Lemon pie cream delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover lemon cream delight, ideal for making the base for your lemon meringue pie.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
Close
Black cherry chutney with pistachios in a tube
Say cheese! Discover our cheese pairing in a tube! Black cherry chutney with pistachios goes superbly with camembert and brie cheese.
- 90g tube
Close
Quince chutney with Madagascar vanilla
A sweet chutney made with quince purée flavoured with Madagascar vanilla: the best vanilla available.
Goes perfectly with Comté, Camembert or fromage blanc. Use to deglaze poultry juices or serve with game.
- 100g glass jar
Close
Apple Tatin delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover apple Tatin delight: juicy apples and caramel! This recipe is ideal as a topping for pancakes!
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
Close
Fig chutney with balsamic vinegar in a tube
Say cheese! Discover our cheese pairing in a tube! Fig chutney is an essential part of a great cheese platter. It goes superbly with any type of cheese: goats’ or ewes’ milk cheese, a creamy blue, a cheddar or a camembert!
- 90g tube
Close
Fig chutney with balsamic vinegar
Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!
The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.
- 100g glass jar
Close
Pear delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar pear delight, ideal with fromage blanc or a smoothie, or for making a truly yummy pear and speculoos tiramisu.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
Close
Onion chutney with raisins and honey in a tube
Say cheese! Discover our cheese pairing in a tube! Onion chutney offers an Oriental touch with raisins and honey. The perfect match with goat’s cheese and Manchego!
- 90g tube
