Our tip: a squeeze of lemon cream in small pie, a raspberry on the top and you have a tasty dessert in a jiffy!
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Discover all our receipes and our culinary advice.
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover lemon cream delight, ideal for making the base for your lemon meringue pie.
You can use it anywhere: as a coulis, a topping, a tart base, etc… Make desserts worthy of great chefs in no time at all!
Discover all our receipes and our culinary advice.
Our tip: a squeeze of lemon cream in small pie, a raspberry on the top and you have a tasty dessert in a jiffy!
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.