To enjoy this specialty, place the ravioli in a baking dish and sprinkle with cheese. Leave to brown for about 20 minutes.
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Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots) for a complete, 100% vegetarian dish.
Discover all our receipes and our culinary advice.
To enjoy this specialty, place the ravioli in a baking dish and sprinkle with cheese. Leave to brown for about 20 minutes.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.
Serve with whole rice or a salad.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.
Serve with whole rice or a salad.