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HomeReady MealsWithout Meat Tofu and basil ravioli, vegetable sauce
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Quenelles in a mushroom sauce

Tofu and basil ravioli, vegetable sauce

Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots)  for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar
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Tasting tips

To enjoy this specialty, place the ravioli in a baking dish and sprinkle with cheese. Leave to brown for about 20 minutes.

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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
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Toulouse sausage with lentils

Maison Rivière combines French green lentils with Toulouse sausage made in our kitchens using French-origin pork and grilled in our ovens for an inimitable taste.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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Coq au vin

In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”. Serve with fresh tagliatelle.
  • For 2 people in 760g glass jar
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Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Lentils with duck confit and Toulouse sausage

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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Salt pork and Toulouse sausage with lentils

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can and 760g glass jar
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Pearl barley with summer vegetables and goat’s cheese

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.

  • For 1 person in 380g glass jar
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Beef ravioli

Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.

  • For 2 people in 650g glass jar
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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