Black cherry chutney with pistachios in a tube

A jelly made with AOP Espelette peppers.

Guaranteed taste quality with a gradual increase in heat and a lingering aftertaste.

With foie gras or strong cheeses: Camembert, Munster or Basque ewe’s cheese. Use to deglaze meat juices to add a sweet-and-sour note.

• 100g glass jar

Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!

The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.

• 100g glass jar

Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!

This chutney has a high onion content (72%) balanced with the sweetness of raisins and honey to add a touch of Oriental flavour.

With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.

• 100g glass jar

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar exotic fruit delight, ideal as a topping for panna cotta or for making a creamy, tasty fromage blanc mousse.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

• 200g tube