All you need to make a fresh, light, aromatic tabbouleh in a jiffy!
Maison Rivière’s tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.
Discover all our receipes and our culinary advice.
Pour the sachet of semolina into a salad bowl and add the contents of the jar. Mix so that the semolina combines with the tabouleh preparation.
Leave in the fridge for 30 minutes before serving.
Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.
To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
Cassoulet is a traditional dish that forms a major part of Castelnaudary’s culinary heritage. It’s the company’s flagship product and a real guarantee of quality.
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Haricot beans are simmered in a fresh vegetable stock for which only Madame Rivière mother holds the recipe. We add preserved duck drumsticks and Toulouse sausage made in our kitchens. We use 100% French-origin duck and pork meat.
The Fresh Cassoulet is served in its "cassole" (baking dish whose cassoulet got its name from).
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