Pour the cassoulet into a clay dish, preferably a cassole. Preheat your oven to 200°C and let brown on low heat for:
- 20 minutes for 1 serve
- 30 minutes for 2 serves
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Castelnaudary Cassoulet with goose confit
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved goose drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can
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Févoulet with duck confit
Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 2 people in 840g tin can
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Castelnaudary Cassoulet with duck confit
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can or 760g glass jar
- For 4 people in 1580g tin can, also available with its "cassole"
