Mix with a spoon before use for a delicious, even sauce.
INSPIRATION
Discover all our receipes and our culinary advice.
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
Discover all our receipes and our culinary advice.
Mix with a spoon before use for a delicious, even sauce.
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
Rediscover the sweetness and freshness of this combination, ideal with crispy vegetables! This shallot and chive sauce is also delicious with jacket potatoes!
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
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