Mix with a spoon before use for a delicious, even sauce.
INSPIRATION
Discover all our receipes and our culinary advice.
Tomato and basil dipping sauce
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
- 200g glass jar
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Green olive tapenade
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
- 90g glass jar
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Tomato and chilli dipping sauce
Ideal with nachos for a Tex Mex aperitif, but just as delicious with crispy vegetables or prawn kebabs!
- 200g glass jar
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Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
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Black olive tapenade
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
- 90g glass jar
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Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
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Sundried tomatoes delice
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
- 90g glass jar
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Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
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Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
