To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
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Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole rice and vegetables (72% de vegetables: kidney beans, sweetcorn, carrots, red peppers, onions, tomatoes) are seasoned with Espelette peppers and paprika and flavoured with cumin, coriander and parsley.
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.