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Maison Rivière
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HomeConfits and gizzards Ratatouille and duck confit
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Sarladaise potatoes and duck confit

Ratatouille and duck confit

Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.

  • For 2 people in 760g tin can
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  • Description
Description

To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.

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Grilled Toulouse sausages

These Toulouse sausages are made with French-origin pork in our kitchens, using a traditional recipe: they are grilled in our ovens then cooked in duck fat to make them even more melt-in-the-mouth!

  • 385g tin can : about 5 sausages
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Duck confit – 2 legs

An essential part of France’s regional production, French-origin duck legs are preserved in our kitchens.

Serve them with potatoes, boletus mushrooms or beans in a garlic and parsley sauce...

  • For 2 people in 765g tin can (drained net weight 425g)
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Preserved duck gizzards

Delicious preserved duck gizzards to be served still warm in a mixed salad.

  • 385g tin can - drained net weight 215g
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
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