To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
INSPIRATION
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Ratatouille and duck confit
Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.
- For 2 people in 760g tin can
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Grilled Toulouse sausages
These Toulouse sausages are made with French-origin pork in our kitchens, using a traditional recipe: they are grilled in our ovens then cooked in duck fat to make them even more melt-in-the-mouth!
- 385g tin can : about 5 sausages
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Duck confit – 2 legs
An essential part of France’s regional production, French-origin duck legs are preserved in our kitchens.
Serve them with potatoes, boletus mushrooms or beans in a garlic and parsley sauce...
- For 2 people in 765g tin can (drained net weight 425g)
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Preserved duck gizzards
Delicious preserved duck gizzards to be served still warm in a mixed salad.
- 385g tin can - drained net weight 215g
