To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
INSPIRATION
Discover all our receipes and our culinary advice.
Ratatouille and duck confit
Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.
- For 2 people in 760g tin can
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Vegetable, parmesan and white Riesling wine risotto
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.
- For 1 person in 380g glass jar
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Chicken basquaise
Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices. Serve with long grain rice.
- For 2 people in 760g glass jar
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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
- For 1 person in 380g glass jar
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Févoulet with duck confit
Experiment the ancient cassoulet tradition with Févoulet: a cassoulet made with broad beans following the authentic Languedoc recipe with French-origin duck confit drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 2 people in 840g tin can
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Chili sin carne and whole rice
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole rice and vegetables (72% de vegetables: kidney beans, sweetcorn, carrots, red peppers, onions, tomatoes) are seasoned with Espelette peppers and paprika and flavoured with cumin, coriander and parsley.
- For 1 person in 380g glass jar
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Sarladaise potatoes and duck confit
Following the traditional Périgord recipe, the potatoes are browned in duck fat and flavoured with garlic and parsley to accompany the preserved duck drumsticks. For a delicious meal at any time.
- For 2 people in 620g tin can
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Quenelles in creamy bisque-style sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
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Pork, Parisienne potatoes and Corbières white wine sauce
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
- For 1 person in 400g tin can
