Preheat your oven th 6/180°C. Pour the contents of the tin can into a baking dish. Sprinkle with grated cheese. Leave for about 20 minutes. Serve hot with a salad.
Discover all our receipes and our culinary advice.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
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