Preheat your oven th 6/180°C. Pour the contents of the tin can into a baking dish. Sprinkle with grated cheese. Leave for about 20 minutes. Serve hot with a salad.
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Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.
Serve with whole rice or a salad.
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
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