Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.
Discover all our receipes and our culinary advice.
To appreciate this specialty, pour the contents of the tin can into a container, cover and let simmer over low heat. Take care to stir from time to time.
Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
All you need to make a fresh, light, aromatic tabbouleh in a jiffy!
Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.
Following the traditional Périgord recipe, the potatoes are browned in duck fat and flavoured with garlic and parsley to accompany the preserved duck drumsticks. For a delicious meal at any time.
Maison Rivière combines French green lentils with Toulouse sausage made in our kitchens using French-origin pork and grilled in our ovens for an inimitable taste.
To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
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