Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with steamed potatoes or fresh pasta.
Discover all our receipes and our culinary advice.
In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”.
Serve with fresh tagliatelle.
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