Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with steamed potatoes or fresh pasta.
INSPIRATION
Discover all our receipes and our culinary advice.
Coq au vin
In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”.
Serve with fresh tagliatelle.
- For 2 people in 760g glass jar
Related products
Close
Vegetable, parmesan and white Riesling wine risotto
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.
- For 1 person in 380g glass jar
Close
Pork, Parisienne potatoes and Corbières white wine sauce
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
- For 1 person in 400g tin can
Close
Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
- For 1 person in 380g glass jar
Close
Quenelles in a mushroom sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.
Serve with whole rice or a salad.
- Pour 1 personne en boîte de 400g
Close
Quenelles in creamy bisque-style sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
Close
Chicken basquaise
Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices. Serve with long grain rice.
- For 2 people in 760g glass jar
Close
Lentils with duck confit and Toulouse sausage
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can
Close
Quenelles in Corbières white wine sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
