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Maison Rivière
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HomeReady MealsWith Meat Duck confit and Forestière potatoes
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Coq au vin

Duck confit and Forestière potatoes

To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.

  • For 2 people in 730g tin can
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  • Tasting tips
Tasting tips

To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.

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Tabbouleh

All you need to make a fresh, light, aromatic tabbouleh in a jiffy!

Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.

  • For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
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Lentils with duck confit and Toulouse sausage

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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Haricot beans and Toulouse sausage cooked in tomato sauce

Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!

  • For 2 people in 840g tin can
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Sarladaise potatoes and duck confit

Following the traditional Périgord recipe, the potatoes are browned in duck fat and flavoured with garlic and parsley to accompany the preserved duck drumsticks. For a delicious meal at any time.

  • For 2 people in 620g tin can
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Vegetable, parmesan and white Riesling wine risotto

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.

  • For 1 person in 380g glass jar
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Quenelles in a 2 mustard sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Beef ravioli

Ravioli made with French-origin beef in a Bolognaise-style tomato sauce for a delicious, complete dish.

  • For 2 people in 650g glass jar
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Quenelles in a mushroom sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.

Serve with whole rice or a salad.

  • Pour 1 personne en boîte de 400g
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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