To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.
Discover all our receipes and our culinary advice.
To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.
This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness!
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d'Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).
Melt-in-the-mouth haricot beans and Toulouse sausage made in our kitchens using French-origin pork: a delicious ready meal!
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