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Maison Rivière
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HomeDéfaut Goose fat
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Preserved duck gizzards
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Grilled Toulouse sausages

Goose fat

Ideal for cooking.

Add an extra touch of flavour to your dishes by adding a generous spoonful of goose fat to the recipe. Try it with browned potatoes or sauted vegetables, or for cooking meat.

  • 320g glass jar
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INSPIRATION

Discover all our receipes and our culinary advice.

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Beef, vegetables and Madiran wine sauce

Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.

  • For 1 person in 400g tin can
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Pork, Parisienne potatoes and Corbières white wine sauce

Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.

  • For 1 person in 400g tin can
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Cassoulet de Castelnaudary au porc

De délicats morceaux de porc, sa saucisse de Toulouse et ses haricots, tous d’origine France, cuisinés dans un bouillon de légume frais.
  • Pour 1 personne en bocal de 380g
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Boeuf Bourguignon

De tendres morceaux de boeuf, d’origine France, mijotés dans une sauce au vin rouge et accompagnés de pommes de terre et de carottes fondantes.
  • Pour 1 personne en bocal de 380g
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Pearl barley with summer vegetables and goat’s cheese

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.

  • For 1 person in 380g glass jar
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Vegetable, parmesan and white Riesling wine risotto

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.

  • For 1 person in 380g glass jar
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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
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FRESH Castelnaudary Cassoulet with duck confit

Cassoulet is a traditional dish that forms a major part of Castelnaudary’s culinary heritage. It’s the company’s flagship product and a real guarantee of quality.

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Haricot beans are simmered in a fresh vegetable stock for which only Madame Rivière mother holds the recipe. We add preserved duck drumsticks and Toulouse sausage made in our kitchens. We use 100% French-origin duck and pork meat.

The Fresh Cassoulet is served in its "cassole" (baking dish whose cassoulet got its name from).

  • For 1 person in its 400g "cassole" 
  • For 2 people in its 800g "cassole"
  • For 4 people in its 1600g "cassole"
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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