Just squeeze on cheese and crackers!
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Discover all our receipes and our culinary advice.
Say cheese! Discover our cheese pairing in a tube! Espelette pepper jelly will be a delicious contrast for strong-flavoured cheeses such as blue cheese or ewes’ milk cheese.
Discover all our receipes and our culinary advice.
Just squeeze on cheese and crackers!
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.