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Discover all our receipes and our culinary advice.
This traditional pâté made with French-origin pork is best enjoyed with fresh country bread.
Discover all our receipes and our culinary advice.
This terrine is made with French-origin pork and mushrooms. . Ideal on country bread as an aperitif or during a meal with a salad.
Maison Riviere’s tasty, traditional duck fritons are made using duck meat, duck fat and garlic pulp. Serve chilled for more flavour, ideally on toast as an aperitif or during a meal with a salad.
This traditional Landes pâté recipe includes French-origin pork, Cognac, onions and fresh parsley. Ideal on toast as an aperitif or during a meal with a salad.
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