Mix with a spoon before use for a delicious, even sauce.
INSPIRATION
Discover all our receipes and our culinary advice.
Shallot and chive dipping sauce
Rediscover the sweetness and freshness of this combination, ideal with crispy vegetables! This shallot and chive sauce is also delicious with jacket potatoes!
- 200g glass jar
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Green olive tapenade
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
- 90g glass jar
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Black olive tapenade
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
- 90g glass jar
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Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
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Le Parfait glass jar
Do not know which one to choose from our spreads? Test them all and concoct a colourful toast platter!
Le Parfait glass jar contains 7 recipes of our spreads in 90g format:
- Black olive tapenade (x2)
- Green olive tapenade
- Sundried tomatoes delice
- Aubergine caviar
- Red sweet peppers delice
- Anchovy cream
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Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
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Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
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Aioli and rouille dipping sauce
This is the essential tapas sauce for the famous “patatas bravas”: small fried potatoes served as a Tapas!
- 200g glass jar
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Sundried tomatoes delice
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
- 90g glass jar
