To enjoy this specialty, place the ravioli in a baking dish and sprinkle with cheese. Leave to brown for about 20 minutes.
INSPIRATION
Discover all our receipes and our culinary advice.
Vegetarian ravioli, Provençal sauce
Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.
- For 2 people in 650g glass jar
Discover
Close
Duck with boletus mushrooms
Maison Rivière takes its inspiration from Périgord’s culinary traditions to combine preserved duck drumsticks with boletus mushrooms in a Porto sauce.
Serve with steamed potatoes.
- For 2 people in 760g glass jar
Close
Lentils with duck confit and Toulouse sausage
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can
Close
Duck confit and Forestière potatoes
To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.
- For 2 people in 730g tin can
Close
Beef, vegetables and Madiran wine sauce
Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.
- For 1 person in 400g tin can
Close
Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.
- For 1 person in 380g glass jar
Close
Chicken, Parisienne potatoes and lemon and zest sauce
This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness!
- For 1 person in 400g tin can
Close
Pork, Parisienne potatoes and Corbières white wine sauce
Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.
- For 1 person in 400g tin can
Close
Quenelles in creamy bisque-style sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
