To enjoy this specialty, place the ravioli in a baking dish and sprinkle with cheese. Leave to brown for about 20 minutes.
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Discover all our receipes and our culinary advice.
Vegetarian ravioli, Provençal sauce
Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.
- For 2 people in 650g glass jar
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Coq au vin
In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”.
Serve with fresh tagliatelle.
- For 2 people in 760g glass jar
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Tabbouleh
All you need to make a fresh, light, aromatic tabbouleh in a jiffy!
Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.
- For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
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Tofu and basil ravioli, vegetable sauce
Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots) for a complete, 100% vegetarian dish.
- For 2 people in 650g glass jar
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Quenelles in Corbières white wine sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
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Duck confit and Forestière potatoes
To vary the pleasure, the duck drumsticks are combined here with melt-in-the-mouth potatoes in mushroom sauce.
- For 2 people in 730g tin can
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Pearl barley with summer vegetables and goat’s cheese
Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.
- For 1 person in 380g glass jar
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Quenelles in a mushroom sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.
Serve with whole rice or a salad.
- Pour 1 personne en boîte de 400g
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Beef, vegetables and Madiran wine sauce
Maison Rivière offers its version of the traditional Beef Bourguignon recipe, using Blonde d'Aquitaine beef served with potatoes and carrots and cooked slowly in a sauce made with a dark-coloured, powerful wine from the Madiran region, between the Gers and the Pyrenees.
- For 1 person in 400g tin can
