Mix with a spoon before use for a delicious, even sauce.
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Discover all our receipes and our culinary advice.
Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
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Le Parfait glass jar
Do not know which one to choose from our spreads? Test them all and concoct a colourful toast platter!
Le Parfait glass jar contains 7 recipes of our spreads in 90g format:
- Black olive tapenade (x2)
- Green olive tapenade
- Sundried tomatoes delice
- Aubergine caviar
- Red sweet peppers delice
- Anchovy cream
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Black olive tapenade
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
- 90g glass jar
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Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
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Aioli and rouille dipping sauce
This is the essential tapas sauce for the famous “patatas bravas”: small fried potatoes served as a Tapas!
- 200g glass jar
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Tomato and chilli dipping sauce
Ideal with nachos for a Tex Mex aperitif, but just as delicious with crispy vegetables or prawn kebabs!
- 200g glass jar
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Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
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Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
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Green olive tapenade
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
- 90g glass jar
