Mix with a spoon before use for a delicious, even sauce.
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Discover all our receipes and our culinary advice.
Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
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Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
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Tzatziki style with cucumber dipping sauce
Rediscover the essential tzatziki-style cucumber sauce! Ideal with salmon toasties or as part of a summer verrine!
- 200g glass jar
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Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
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Tomato and basil dipping sauce
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
- 200g glass jar
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Black olive tapenade
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
- 90g glass jar
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Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
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Aioli and rouille dipping sauce
This is the essential tapas sauce for the famous “patatas bravas”: small fried potatoes served as a Tapas!
- 200g glass jar
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Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
