Mix with a spoon before use for a delicious, even sauce.
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Discover all our receipes and our culinary advice.
Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
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Tzatziki style with cucumber dipping sauce
Rediscover the essential tzatziki-style cucumber sauce! Ideal with salmon toasties or as part of a summer verrine!
- 200g glass jar
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Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
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Shallot and chive dipping sauce
Rediscover the sweetness and freshness of this combination, ideal with crispy vegetables! This shallot and chive sauce is also delicious with jacket potatoes!
- 200g glass jar
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Tomato and basil dipping sauce
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
- 200g glass jar
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Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
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Tomato and chilli dipping sauce
Ideal with nachos for a Tex Mex aperitif, but just as delicious with crispy vegetables or prawn kebabs!
- 200g glass jar
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Aioli and rouille dipping sauce
This is the essential tapas sauce for the famous “patatas bravas”: small fried potatoes served as a Tapas!
- 200g glass jar
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Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
