Mix with a spoon before use for a delicious, even sauce.
INSPIRATION
Discover all our receipes and our culinary advice.
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
Discover all our receipes and our culinary advice.
Mix with a spoon before use for a delicious, even sauce.
This is the essential tapas sauce for the famous “patatas bravas”: small fried potatoes served as a Tapas!
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
Rediscover the essential tzatziki-style cucumber sauce! Ideal with salmon toasties or as part of a summer verrine!
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
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