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HomeAperitifDipping sauces Preserved lemon and ginger dipping sauce
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Tzatziki style with cucumber dipping sauce

Preserved lemon and ginger dipping sauce

spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!

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  • Description
Description

Mix with a spoon before use for a delicious, even sauce.

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Black olive tapenade

Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.

  • 90g glass jar
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Tzatziki style with cucumber dipping sauce

Rediscover the essential tzatziki-style cucumber sauce! Ideal with salmon toasties or as part of a summer verrine!

  • 200g glass jar

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Tomato and basil dipping sauce

You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !

  • 200g glass jar
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Sundried tomatoes delice

Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!

  • 90g glass jar
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Green olive tapenade

Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.

  • 90g glass jar
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Tomato and chilli dipping sauce

Ideal with nachos for a Tex Mex aperitif, but just as delicious with crispy vegetables or prawn kebabs!
  • 200g glass jar
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Garlic and wasabi dipping sauce

A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!

  • 200g glass jar
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Anchovy cream

Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.

  • 90g glass jar
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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