Before opening, put the tin can in a bain-marie for about 5 minutes to free the sausages from the fat. Finish degreasing and then heat them in the pan.
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Grilled Toulouse sausages
These Toulouse sausages are made with French-origin pork in our kitchens, using a traditional recipe: they are grilled in our ovens then cooked in duck fat to make them even more melt-in-the-mouth!
- 385g tin can : about 5 sausages
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Poultry gizzards cooked in duck fat
Delicious preserved poultry gizzards to be served warm in a mixed salad.
- 385g tin can - drained net weight 215g
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Goose fat
Ideal for cooking.
Add an extra touch of flavour to your dishes by adding a generous spoonful of goose fat to the recipe. Try it with browned potatoes or sauted vegetables, or for cooking meat.
- 320g glass jar
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Preserved duck gizzards
Delicious preserved duck gizzards to be served still warm in a mixed salad.
- 385g tin can - drained net weight 215g
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Duck confit – 2 legs
An essential part of France’s regional production, French-origin duck legs are preserved in our kitchens.
Serve them with potatoes, boletus mushrooms or beans in a garlic and parsley sauce...
- For 2 people in 765g tin can (drained net weight 425g)
