Before opening, put the tin can in a bain-marie for about 5 minutes to free the sausages from the fat. Finish degreasing and then heat them in the pan.
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Grilled Toulouse sausages
These Toulouse sausages are made with French-origin pork in our kitchens, using a traditional recipe: they are grilled in our ovens then cooked in duck fat to make them even more melt-in-the-mouth!
- 385g tin can : about 5 sausages
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Preserved duck gizzards
Delicious preserved duck gizzards to be served still warm in a mixed salad.
- 385g tin can - drained net weight 215g
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Duck confit – 2 legs
An essential part of France’s regional production, French-origin duck legs are preserved in our kitchens.
Serve them with potatoes, boletus mushrooms or beans in a garlic and parsley sauce...
- For 2 people in 765g tin can (drained net weight 425g)
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Poultry gizzards cooked in duck fat
Delicious preserved poultry gizzards to be served warm in a mixed salad.
- 385g tin can - drained net weight 215g
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Lentils with duck confit and Toulouse sausage
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can
