Before opening, put the tin can in a bain-marie for about 5 minutes to free the sausages from the fat. Finish degreasing and then heat them in the pan.
Discover all our receipes and our culinary advice.
These Toulouse sausages are made with French-origin pork in our kitchens, using a traditional recipe: they are grilled in our ovens then cooked in duck fat to make them even more melt-in-the-mouth!
Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.